Rubaiyat Madrid

Next to Madrid’s financial district, just minutes from the Santiago Bernabéu Stadium and the MADRING circuit, Rubaiyat has spent two decades establishing itself as one of the capital’s most reliable gastronomic destinations. Behind it lies more than sixty years of family history across Brazil, Chile, and Argentina, along with a philosophy that has never changed: the finest ingredients, from the farm to the plate, prepared over the open grill that takes center stage in the restaurant.

The meat comes from the family’s own estate in Brazil, where the cattle are raised following their own strict standards. Angus and Wagyu cuts are among the most sought-after specialties, but the offering goes far beyond: exceptional seafood, an acclaimed wine cellar recognized with a Best of Award of Excellence, and a landscaped terrace that provides a peaceful escape in the middle of the city.

The recent renovation, designed by Alejandra Pombo, has brought greater light and harmony to the space: private dining rooms for those seeking intimacy, a brighter main dining area, and the open grill visible from the entrance, turning the art of cooking into part of the experience. After twenty years in Madrid, Rubaiyat remains the same trusted destination it has always been—with everything that represents.