QÁLIDO

Seasonal Mediterranean cooking centered on the grill and modern techniques that go beyond what the neighborhood offered when it opened. The menu changes with the season and the chef's judgment, with dishes that pair traditional bases with international influences. Duck gyozas with sweet and spicy notes, corvina ceviche, and red prawn croquettes are among its standout dishes. The signature dessert is the Idiazábal cheesecake, intensely flavored and clearly distinct given how popular this dessert has become across Madrid. The atmosphere is modern, with a covered terrace open year-round. For those staying in the area during the Grand Prix weekend, it's one of our recommendations for a group dinner.